Gluten-Free Thanksgiving Recipes | Allrecipes

Gluten-Free Thanksgiving Recipes | Allrecipes

Staff Picks

Gluten-Free Pie Crust

Rating: 4.76 stars
21

I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.

Harvest Rice Dish

Rating: 4.58 stars
384

A variation of a basic rice recipe for the holidays.

By Anonymous

Stuffed Celery

Rating: 4.05 stars
113

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Rich Make-Ahead Turkey Gravy

Rating: 4.56 stars
98

If you're like me, I can't stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that last minute dash. Can be frozen or refrigerated for five days. This is honestly the best turkey gravy I've ever had. You dirty a few pots and pans, but it sure beats the last minute rush Thanksgiving Day. Let me know what you think. Bon appetite!

Brandied Candied Sweet Potatoes

Rating: 4.5 stars
88

This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

Quinoa Stuffing

Rating: 4.12 stars
52

Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish.

Roasted Brussels Sprouts

Rating: 4.6 stars
4370

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Mushroom Cream Gravy Sauce

Rating: 4.66 stars
38

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Green Bean and Bacon Saute

Rating: 4.44 stars
94

This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.

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Inspiration and Ideas

Rice Stuffing with Apples and Bacon
Rating: Unrated
56

"Delicious! We eat gluten-free, dairy-free and sugar-free, and I searched so many places to find a good stuffing recipe. This was a huge hit!" – ebizzness

Chef John's Pumpkin Flan

Get all the flavor of pumpkin pie without the crust.


Roasted Brussels Sprouts

Rating: 4.6 stars
4370

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

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