Chef John's Perfect Prime Rib
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Garlic Prime Rib
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Reverse-Sear Prime Rib Roast
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
Christmas Prime Rib
Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person.
Kosher Salt Encrusted Prime Rib Roast
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Smoked Prime Rib Roast
The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.
Restaurant-Style Prime Rib Roast
This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.