Green Chili Casserole Recipe | Allrecipes

Rating: 5 stars
07/14/2003

Great egg casserole. My Husband and I had it for dinner one evening and it was a great change from the norm. Next time I think I'll try the diced chili's instead so we won't even need a knife at all. Will definitely have this again.

Helpful

(77)
Rating: 5 stars
07/14/2003

I have had this recipe for years. I use swiss Cheese instead of chedder. Another way I have used it was as an appetizer(cut into small bite-size pieces).

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(62)
Rating: 4 stars
07/14/2003

Made this for bruch as soon as it was sent to me. Very simple very quick...but warning--very hot. We liked it but it needed the French bread and tropical fruit salad I served with it to mellow the taste.

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(42)
Rating: 5 stars
07/07/2013

I adapted this recipe slightly as follows and it was delicious. 7 oz can diced chilis 1 C shredded cheddar 1 C shredded mozzarella cheese 5 eggs 1/2 cup milk Salt and pepper to taste Combine the chili and cheeses in a bowl then add to greased baking dish. Beat eggs and milk then pour over chili cheese mixture. Add salt and pepper to taste. Bake as directed. Simple and so tasty!

Helpful

(30)
Rating: 4 stars
07/14/2003

I used this as a dinner side dish for something different. I used chopped chiles and added a layer of Swiss cheese on top of the chedder cheese. Then I sprinkled crumbled bacon on the mixture before I put it in the oven. The bacon added a nice crunch and texture to it. Very delicious

Helpful

(30)
Rating: 5 stars
03/21/2003

We enjoyed this dish very much. However it can't possibly provide eight servings. To serve four I used 2 4oz. cans of whole chilis but kept everything else the same. Will definitely prepare it again. Carol

Helpful

(26)
Rating: 5 stars
03/07/2011

This was soooo good! It reminded me of a chili relleno. I doubled the recipe added a couple of extra eggs extra cheese a scant 1/2tsp. salt 1/4tsp. pepper and 1/4 tsp. garlic pepper. Yummy with hot sauce and sour cream.

Helpful

(20)
Rating: 2 stars
04/18/2003

I used one 7 oz. can & one small can of chili peppers as I thought two 7 oz. cans seemed like a lot for 4 eggs. Anyway the chile pepper taste was still overwhelming for us. Different strokes for different folks. Maybe we would have liked it better if the recipe had only one 7 oz. can or even just one small can which would still have given it a litle zip.

Helpful

(15)
Rating: 5 stars
08/03/2004

I love this recipe. I also add thin slices of ham into the mix with each layer of green chiles. It turnes out great and is a low carb keeper.

Helpful

(12)

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