What a fantastic recipe! The balance of flavors is sooo good!! The only adjustments I made was to halve the recipe (since it's just hubby and me), added a pinch of red pepper flakes to the gravy, and made the entire thing in my cast iron. I absolutely love the combination of savory sausage, the sweet-tart cranberries, the creamy gravy, and the bit of heat from the red pepper--it's unexpected, and delicious! Plus: it's a gorgeous dish! Thanks so much for the recipe!
This was my first time making biscuits and gravy and it was so easy! I loved using store-bought biscuits to keep things really quick. I was skeptical of the cranberries at first but thought they added a nice sweet surprise! My gravy thickened up really fast so next time I might try turning the heat down or adding a little more milk to thin it out. The flavor from the sausage was DELICIOUS! Will make again!
I really enjoyed this. Like another reviewer I also halved as it’s just my husband and I. I still baked for 20 minutes, and I used 6 out of 8 of the biscuits from the tube. I did find the bottom layer was still a little doughy. I used 50% less sugar dried cranberries and it was perfect. I don’t particularly love cooking and this was so easy even for me. Will definitely save for another time!
I thought this was pretty good! I was a little skeptical about adding the cranberries, but they added some nice flavor and sweetness! Even my toddler enjoyed this recipe!
Very simple and tasty dish to put together.
Good idea but I had to add additional milk and water when using 2 pkgs of gravy mix. Also the biscuits on the bottom do not cook all the way and come out doughy. Had to put back in oven and bake longer.
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