Simple Deviled Eggs Recipe | Allrecipes

Rating: 5 stars
06/30/2012

I tripled this recipe. I used reduced fat mayonnaise, dijon mustard and white WINE vinegar in this recipe. My whole family loved these, especially my husband. He said they reminded him of his mother's devilled eggs. He said these would be the ultimate for him if they had a touch of hot sauce. These were inhaled. NOTE: For easy piping, I used a ziploc bag that I spooned the filling into, then cut a corner out of the side of the bag. I just squeezed the egg filling carefully into the egg.

Helpful

(235)
Rating: 5 stars
06/17/2012

I never saw anyone get quite so excited over a deviled egg as I did Hubs when I beckoned him to try these. And I've yet to see such an enthusiastic display...over a deviled egg. He, with the discriminating (i.e., fussy) deviled egg palate said, "Now these are deviled eggs the way deviled eggs are supposed to be. Deviled eggs are supposed to taste like deviled eggs, not some abomination. A little mayo, a little mustard, a little celery for crunch; these are SO 'D' good!" What more needs to be said? I'm happy to be this recipe's first reviewer, the first but not the last, I'm sure, to say this is a great deviled egg recipe Suzanne. Hubs thanks you for sharing it.

Helpful

(145)
Rating: 3 stars
06/29/2012

A much easier version of devjled eggs is to eliminate the chopping altogether and add the mayo, mustard if you like and a couple of heaping Tbs of sweet pickle relish. If you like chopped onion, add it to the yolk mixture. Sprinkle paprika on top of finished eggs. For a variation, I use hot paprika.

Helpful

(102)
Rating: 5 stars
06/19/2012

Oh I am in LOVE w/ these eggs...They are PERFECT! Made exactly as written and would not change a thing. Great balance of flavors and loved the addition of the celery and onion for a bit of texture. I will be making these again and again YUM! Thanks for sharing.:)

Helpful

(59)
Rating: 3 stars
05/06/2014

My grandmother is in the hospital and so I was unable to reach her for my lost copy of her recipe for Easter Dinner. This seemed similar, so I gave it a shot. I doubled the recipe, as my family are fans of deviled eggs and it's a big part of dinner. As written, the recipe is rather bland and has too much salt. I remembered my grandmother's recipe uses mayo, yellow mustard, white vinegar, sugar, Worcestershire, salt, pepper and the juice from sweet pickle relish. The changes I made are (for 12 eggs): 1/2 c mayo, 1.5 tsp Worcestershire; 1 tsp vinegar; 1/2 tsp sugar; 2 tsp juice from sweet pickle relish; 1 tsp yellow mustard; 1/2 tsp salt; 1/4 tsp pepper; 1/2 small onion finely minced; 1 stalk celery, finely minced. Blended all together, added a dash of hot sauce (GREAT addition) and filled the whites. I topped with our standard sweet paprika dusting and on a whim a sprinkling of dried dill. *As stated, using the recipe as written was too salty for our tastes, so the adjustments I made take that into account

Helpful

(34)
Rating: 2 stars
12/06/2013

The mixture of sugar and salt is unpleasant. Also I don't think it needs the vinegar. Too much going on here...these are not at all "simple"!

Helpful

(21)
Rating: 5 stars
12/25/2012

This was my first time ever making deviled eggs. I took Sarah Jo's advice and switched to white wine vinegar and Dijon mustard. Instead of mayo though I used Miracle Whip. My boyfriend's dad who absolutely loves deviled eggs had one bite looked at me and said "this is the best I ever had". I'd say it was a raving success _

Helpful

(19)
Rating: 4 stars
06/22/2012

These are pretty good. I'm not a huge fan of deviled eggs but I liked these and my daughter did too (she was the one I was making them for). Although I found them to be quite salty at first (and I love salt) they mellowed out in the fridge over time but not really enough for me. If I make them again I may possibly increase the mustard a little bit and decrease the salt.

Helpful

(17)
Rating: 5 stars
06/22/2012

I couldn't resist adding my own touch... Added 2 Tbsp. Sweet relish instead of white vinegar used red wine vinegar instead of prepared mustard used honey mustard with bacon dressing sprinkled smoked paprika over eggs. All other ingredients were the same.. Wow! These were wonderful! Hubby and dinner guest went crazy over them. Will definitely make these again!

Helpful

(16)

You May Like Also

  • Cooking Schoolthis link opens in a new tab
  • Ask the Communitythis link opens in a new tab
  • Cooking Schoolthis link opens in a new tab
  • Ask the Communitythis link opens in a new tab
  • Does Pumpkin Pie Need To Be Refrigerated?
  • Does Pumpkin Pie Need To Be Refrigerated?
  • 11 Apple Crumble Recipes for Celebrating Fall
  • 11 Apple Crumble Recipes for Celebrating Fall
  • See All Breakfast and Brunch Recipes
  • Our 15 Best Cinnamon Roll Recipes
  • Our 15 Best Cinnamon Roll Recipes
  • Breakfast Burrito Recipes
  • Breakfast Casserole Recipes
  • 18 Easy Lunches You Can Make in 20 Minutes or Less
  • 18 Easy Lunches You Can Make in 20 Minutes or Less
  • Sandwich Wraps and Roll-Up Recipes
  • School Lunch Ideas and Recipes
  • 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less
  • 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less
  • See All Appetizer & Snack Recipes
  • Our Best Thanksgiving Appetizer Recipes
  • Our Best Thanksgiving Appetizer Recipes
  • Our 10 Most Popular Thanksgiving Pies for Your Feast
  • Our 10 Most Popular Thanksgiving Pies for Your Feast
  • Baking Tips and Techniques
  • Frosting and Icing Recipes
  • Pineapple Upside-Down Cake Recipes
  • Sugar-Free Dessert Recipes
  • 9 Cranberry Cocktails for Making Spirits Bright
  • 9 Cranberry Cocktails for Making Spirits Bright
  • Cocktail Tips and Techniques
  • Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food
  • Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food
  • Macaroni and Cheese Recipes
  • 18 Pear Salad Recipes To Make the Most of Pear Season
  • 18 Pear Salad Recipes To Make the Most of Pear Season
  • See All Side Dish Recipes
  • 10 Quick and Easy Homemade Cranberry Sauces
  • 10 Quick and Easy Homemade Cranberry Sauces
  • Broccoli Side Dish Recipes
  • Vegetable Side Dish Recipes
  • See All Soup, Stew & Chili Recipes
  • Our 10 Best Potato Soups of All Time to Keep You Full and Cozy
  • Our 10 Best Potato Soups of All Time to Keep You Full and Cozy
  • Chicken and Dumpling Recipes
  • 15 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast
  • 15 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast
  • See All Diet & Healthy Recipes
  • 10 Top-Rated Diabetic-Friendly Desserts That Are Low In Sugar, But High In Flavor
  • 10 Top-Rated Diabetic-Friendly Desserts That Are Low In Sugar, But High In Flavor
  • Mediterranean Diet Recipes
  • See All Holidays & Entertaining
  • How to Plan What You're Making for Thanksgiving Dinner
  • How to Plan What You're Making for Thanksgiving Dinner
  • Recipes for Super Bowl(R)
  • St. Patrick's Day Recipes
  • 17 Polish Recipes to Make Your Grandmother Proud
  • 17 Polish Recipes to Make Your Grandmother Proud
  • 3 Ways to Safely Thaw a Frozen Turkey
  • 3 Ways to Safely Thaw a Frozen Turkey
  • Recipe Conversion and Scaling
  • Decorating Cakes, Cookies and Other Desserts
  • Grilling and Other Outdoor Cooking
  • Kitchen Tools and Techniques
  • Allrecipes Magazine Recipes
  • Food Wishes with Chef John
  • See All Food News and Trends
  • 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now
  • 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now
  • Cooking Schoolthis link opens in a new tab
  • Ask the Communitythis link opens in a new tab
  • Cooking Schoolthis link opens in a new tab
  • Ask the Communitythis link opens in a new tab
  • Subscribethis link opens in a new tab
  • Customer Servicethis link opens in a new tab
  • Jobsthis link opens in a new tab
  • Advertisethis link opens in a new tab
  • Appsthis link opens in a new tab
  • Sitemapthis link opens in a new tab
  • Canada this link opens in a new tab
  • Quebec this link opens in a new tab
  • Subscribe to Our Newsletter
  • Terms of Servicethis link opens in a new tab
  • Ad Choicesthis link opens in a new tab
  • California Do Not Sellthis link opens a modal window
  • Web Accessibilitythis link opens in a new tab