Eggs Benedict Casserole | Allrecipes

Rating: 3 stars
02/10/2014

I loved the concept, but please make your own hollandaise. I've never tried the powdered mix, and whipped it up and it was not good to me--I couldn't bear pouring it over my hard work! Use 'Blender Hollandaise' from this site and you'll get much better results and taste. The casserole was okay, I guess I just like a lot more 'stuff' in my egg casseroles. Maybe some hot pepper sauce in the egg mixture along with some kind of cheese. I love regular eggs Benedict, and the right hollandaise makes this recipe.

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(118)
Rating: 5 stars
05/13/2012

Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great

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(109)
Rating: 4 stars
05/13/2012

This recipe is very easy and good. I had ham instead of canadian bacon, cut to 1/2 inch dice. I think I would use regular onion next time, the green onion was a little over powering for my taste.

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(70)
Rating: 5 stars
03/27/2014

I have made the recipe many times for very large groups of people. Everyone always loves it. The only thing I changes was the layering. I did layer of all the english muffins, all the Canadian bacon then poured custard mixture over. This recipe also freezes (after baked) and reheats well.

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(62)
Rating: 5 stars
09/21/2014

had overnight guests and they loved it! We have learned that we detest all packaged hollandaise sauces EXCEPT Knorr Brand Hollandaise and we usually add a teaspoon or two of fresh lemon juice to it if we have lemons in the house. (I tried making hollandaise from scratch and actually PREFER the Knorr stuff. Crazy huh?) One thing we always include in our eggs benedict is steamed broccoli florets. Steamed the broccoli for about 5 minutes, sprinkled it with a little garlic salt and lemon pepper before adding to the casserole. Served that yummy sauce on the side. I must not have done a very good job with the cooking spray because I did have some trouble with sticking. So it isn't our beloved eggs benedict that we will always consider quite special but what it is we enjoyed very much and it freed me up to relax and visit with our guests! Tasty with hash browns, chilled canned pears and maybe even a bloody mary! YUM!

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(55)
Rating: 5 stars
05/07/2012

very good. I doubled recipe and cooked for Sunday School Teachers meeting. Had several come back for seconds.

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(48)
Rating: 5 stars
12/25/2013

Just served this for Christmas morning breakfast. The immediate comments were that it looked so beautiful. Someone said it looked like a picture out of a magazine. I made it exactly as stated in the recipe. I would not "ruin" it by adding cheese to it, as some reviewers have suggested. Let the hollandaise sauce shine thru, for something special and different. The ONLY suggestion I would make for improving it would be to make homemade hollandaise sauce---it is just that much better than the packaged variety and is not much more difficult than making the packaged kind (both you have to whisk it and watch it carefully on the stove as it thickens). So, the packaged variety doesn't really save you that much work.

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(40)
Rating: 5 stars
02/23/2013

5 stars for the idea alone (for anyone that loves eggs bene)! I added some diced potato/onion used diced deli ham (always on hand) added garlic salt and shredded cheese blend before pouring on the eggs. Note that after adding the eggs....proportions didn't look right and I was worried I'd have a top-half crunchy casserole but after baking it was perfect. Then discovered....and couldn't believe....that my hollandaise sauce was gone! Had to whip up a country gravy...thereby ruining the benedict effect...but next time...hollandaise all around please! Good with the changes I had to make...good place to start with ANY of your breakfast-favorite add-ins. I'm sure it'll be even better with the right sauce!

Helpful

(36)
Rating: 4 stars
01/04/2015

Made this for Christmas breakfast buffet and everyone enjoyed it as written. Then for Christmas breakfast at home changed it up a bit. Used a pound of bacon fried and chopped in place of the Canadian bacon. Used 5 green onions replaced onion powder and salt with 1-1/2 tsp of onion salt and added fairly generous dashes of black pepper. When finishing used real butter instead of margarine and added 1/4 to 1/2 tsp of lemon juice to the hollandaise sauce before pouring it over the casserole. We liked it even better this way and hash browns and orange juice made this complete. Another tip for leftovers - serve hollandaise sauce on the side so everyone can add the amount they want and then put remainder in frig with main casserole leftovers. When reheating heat separately and both will seem fresher than if refrigerated and heated as one dish.

Helpful

(24)

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