Tasty Breakfast Burritos Recipe | Allrecipes

Rating: 4 stars
01/25/2004

Very good, but I would leave off the gravy and add salsa.

Helpful

(48)
Rating: 4 stars
04/18/2007

I wanted to do something different for breakfast, so I tried these. They were pretty good, but seemed to be missing a little something - maybe sauteed onions and green peppers would be good. I used the "mexican mix" cheese (all I had) and that gave it a little kick. Also, the sausage gravy my mom makes is a lot tastier than this one. Hubby liked it okay. Alright for basic recipe. Will probably make again, but will tweak a little bit to suit our tastes.

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(31)
Rating: 5 stars
01/25/2004

These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture and some Tabasco to the gravy (we really like spicy stuff!) -- wow! I'm going to try this with bacon tomorrow cooking it in the same fashion as the sausage. Great recipe..thanks!!

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(28)
Rating: 5 stars
07/27/2005

My family loved these. I was looking for a recipe I could roll up in foil and throw on the grill for our camping trip. I just put the gravy in the egg mixture instead of on the outside. Everyone loved them and they were perfect for the camping trip. My 7 year old said "I could eat these all day long"! I added some butter to the drippings to make a little extra gravy.

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(24)
Rating: 5 stars
01/31/2011

Very good but will alter a bit next time to better fit our tastes. My husband loved all of the sausage but it was a little to much for me. Next time I will halve the sausage add a few more eggs and double the gravy. I halved the recipe and it made 5 (w/6 in. tortillas) burritos and fit perfectly in an 11x7 pan.

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(23)
Rating: 4 stars
02/04/2012

I cut the ingredients for the filling in half but kept the gravy the same amounts. I did spice up the gravy with onion powder garlic powder a little hot sauce and some fresh ground pepper. I did not eat any of these but my three men ate every bite of breakfast. They thought the gravy inside the breakfast burritos was an excellent idea.

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(14)
Rating: 4 stars
08/02/2010

This recipe was pretty good. Not a fan of gravy or salsa on my breakfast burritos so I did without.

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(11)
Rating: 5 stars
11/04/2010

I usually make about 8 of these and freeze them I use them as too my husband in the morning to take to work healthy I use mulitgrain wraps turkey susage and not much cheese I also love it with spicy salsa

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(11)
Rating: 5 stars
01/19/2010

very good. no gravy for us though. used salsa instead. i cut the recipe in half though.

Helpful

(10)
Rating: 3 stars
12/14/2009

sauce wasn't that great...the recipe was just ok. Won't make again.

Helpful

(5)

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