Overnight Asparagus Mushroom Strata Recipe

Rating: 5 stars
07/02/2012

This was downright tasty. 5 stars for ease, ingredients on hand and the low amount of prep time involved. After reading through the reviews, I consolidated the best changes and I am so glad I did. Cooked the onions with the mushrooms and added crookneck squash (before it went bad in the fridge as I hate to waste food). Added a 1/2 tsp of onion powder and a tbsp of hot sauce to the eggs. Forgot to toast the english muffins, and the strata still turned out fabulous. Served to 11 women on the last day of our Girl's Weekend and every single one of them asked for the recipe. Now that's my idea of success!!! Thanks Shandeen for a wonderful recipe!!!

Helpful

(149)
Rating: 4 stars
04/20/2010

I used Thomas' Better Start Light Multi-Grain English Muffins, 2% milk, & Kraft 2% shredded Colby-Jack cheese. It dropped the calories per serving to 270 and dropped the fat to 12 grams per serving (22 carbs, 20 grams protein).

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(119)
Rating: 5 stars
09/01/2010

Wow, the best new recipe I've tried in a while. This recipe prompted me to get an allrecipes sign on so I could give a rating. 5 + stars! I halved the portions and prepared it in a 8x8 pan as suggested by another reviewer, baked for 45 minutes and it came out perfectly. The only thing I did different than the directions was cook the onions - added them to the mushrooms when they were about 2/3 done. So simple. Would be a very impressive brunch dish.

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(70)
Rating: 5 stars
02/28/2011

Yum! I halved the recipe, but was generous with the seasonings. When making eggs, I always add some drops of hot sauce. It doesn't make things spicy, but definitely kicks the flavor up. I sauteed all the veggies except for the asparagus and since I used a 9x9 pan, the dish only had to cook for 35 minutes. If I made this for more people, I would definitely add some chopped ham. Thanks for the easy recipe!

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(30)
Rating: 5 stars
12/28/2010

This was fantastic! I did not have any Colby Jack cheese so I subbed in sharp cheddar instead. What's great about this dish is that you can add any vegetables you like-it is really flexible.

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(21)
Rating: 5 stars
06/01/2010

Made this for my daughers graduation brunch and it was EXCELLENT! So easy to make and anytime you can make something the night before is a good thing! I used Portabello mushrooms because I couldn't find crimini...

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(20)
Rating: 5 stars
08/09/2010

This is the most amazing breakfast I've ever had! Moist, tender, savory.....sheer heaven in my mouth. For couples I recommend halving the recipe and using 8x8 dish as this dish is best eaten fresh out of the oven. Leftovers tend to be tough and rubbery, but still yummy!

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(18)
Rating: 5 stars
04/07/2010

This was delicious and very easy to make. Now to figure out how to make a lower fat version.

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(14)
Rating: 5 stars
05/13/2012

Delicious! I chose to try this out this year for a Mother's Day brunch with my mother in law. It turned out wonderfully and everyone said it was great! I didn't have any Crimini mushrooms so I used sliced white button mushrooms and added some sausage. My mother in law is allergic to peppers so I omitted those and they weren't missed at all. I also used Kraft Tex Mex cheese mix and substituted the dry mustard for yellow mustard (I tripled the amount as per google directions). As per a review I added 2 extra eggs. Yum! Will definitely make this again!

Helpful

(13)
Rating: 3 stars
01/27/2011

Made this for a New Year's Day brunch. no one said a thing about it which translates to a solid "ehh".

Helpful

(10)

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