These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melted and torillas are crispy.
Delicious - not just for breakfast but for dinner which is when we ate them! I cut the recipe in half and added a little garlic powder. I used a Mexican cheese blend and these really hit the spot!
We love these. I fold them like Chimichangas and grill them on the griddle to get the cheese good and melted. I use sharp cheddar.
This is a great recipe. My only suggestion is to cut down the eggs to eight (two eggs per serving). That was more than enough egg for me. Thanks!
My kids loved this! Being the quesadilla freaks that they are I sprayed a non-stick skillet with Pam and grilled the tortilla and put the egg mixture with some extra cheese and salsa inside. Very good and filling. Will make this again very soon!
This was breakfast this morning. I cut this in half and it still made plenty for my two sons and I. I did add some more chopped green onion (I had some to use up, so I just threw it in), fresh garlic and one red bell pepper. My kids ate theirs in flour tortillas but because I'm cutting out carbs, I ate mine as is with a little salsa verde on top. SO good.
This is a great recipe for make ahead school morning breakfast for kids. I make these the night before with what ever I have in the fridge. The burritos reheat well and quickly for a filling meal. I slice some fresh fruit and serve along side. Kids love it and it keeps them going all morning long. On a plus side there is not a mess to clean up. If there are any left they will eat them when they get home from school or practice.
Perfect for a quick dinner!
Great for a quick and easy lunch. Just don't make too many eggs!:)
Really disappointed. I cut down on the eggs and I used diced salami instead of ham - but the mild salsa I added to the top completely overwhelmed the eggs and ham/salami. All I tasted was spicy tomato and cold doughy tortillas. I wanted to taste the eggs!! BUT...I had 2 left over with no salsa on top and the next day I opened the wraps and added a little more cheddar and ADDED fresh cooked asparagus re-wrapped and zapped for 60 seconds. DELISHIOUS. I mean really good. Think of tasting scrambled eggs and a mild salami with cheese and fresh asparagus wrapped in a hot tortilla wrap. No salsa. Now THAT'S a ham and cheesy breakfast tortilla! Super.
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