Not bad for a quick and easy breakfast! I cut way back on the servings because I only needed two of these. Instead of opening up a whole can of beans I just used some breakfast sausage instead and left some homemade salsa on the side for dipping.
Very good and EASY. I substituted Northern White. Also I used flour tortillas because I didn't have corn ones. I think the corn tortillas would not be pliable enough. They always break when I roll them. Use flour tortillas if you have the same problem. I put the salsa on the side and also a dab of sour cream and topped it off with fresh cilantro. It was good. I can't want to use the do-ahead feature of this recipe.
These were great - thanks for the recipe Frank!! Made some with salsa and some without and they were all great. Also I used a splash of hot sauce with my eggs and used black beans flavored with cumin and chili spices. Yum!
I had to scale the servings down dramatically since this was meant to feed only one. I really enjoy beans in my breakfast burritos...I don't know if it's just me or if it's a southern thing. I didn't think the salsa added a whole lot of flavor so would opt for leaving that out next time around. Maybe some bacon or sausage would be a good addition as well. Thanks for sharing.
Pretty good! I used black beans that were already spiced with chili and cumin. Yum! I left out the salsa because I don't like the wateriness merging with the eggs and I think it makes the tortilla soggy. We liked it though!
I made these both ways but I personally like putting the salsa cheese and beans in the scrambled egg mixture with a small amount of diluted sour cream. I heat everything up in the same pan and they turn out great! Too be extra healthy I sometimes use only egg whites and low fat cheese on a whole wheat tortilla. Perfect match with a full bodied coffee!
very good. I cooked garlic onions and hashbrowns with butter salt and pepper and scrambled my eggs into that for the burrito to add flavor and texture.
I tried this for my girlfriends birthday. I do not cook. but I was able to follow the directions and my team LOVED IT. Thanks Frank!
I like this recipe although my husband likes meat with every meal. So instead of beans I cook about 3-4 slices of roll sausage sprinkled with a little taco seasoning; drain on paper towels and crumble. Then return to skillet and pour 3 eggs mixed a little milk on top. Cook until eggs are light and fluffy. Then spread in 3 small or 2 large tortillas with salsa or taco sauce and cheese. Got to admit it's sooo good.
These were ok. They were easy to make but I did not like the flavor. I also used 8-inch tortillas instead of 10-inch and even the 8-inch weren't too stuffed--so I don't think this would make enough for 8 10-inch burritos.
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