Egg Pesto Breakfast Wrap Recipe

Rating: 4 stars
04/06/2011

Delicious breakfast wrap! I used a bit of milk vs. sour cream to get the eggs nice and fluffy and added some shredded Parmesan cheese at the end vs. using Cheddar. I used regular bacon and threw in some sun-dried tomatoes along with the rest of the ingredients. I put my tortilla in the microwave for a couple of seconds to get it warm. This was really good and a nice combination of flavors - very filling!

Helpful

(38)
Rating: 5 stars
04/29/2012

Had this for breakfast Delicious. Pesto was a nice change. I used leftover canned diced tomatoes egg beaters frozen artichokes and reduced fat mexican cheese. I also used canadian bacon since I forgot to take regular out of freezer in time

Helpful

(6)
Rating: 5 stars
02/24/2011

Wouldnt change a bit. Very filling meal. My kids kept asking for wraps for next lunch.

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(5)
Rating: 5 stars
05/31/2013

We were out of many of the ingredients so I used some garlic instead of onion mushrooms and celery to add to half the tomato we had left and milk instead of sour cream. Tried chicken sausage instead of turkey bacon. Delicious and I definitely used extra pesto!

Helpful

(3)
Rating: 5 stars
10/16/2011

DELISH! This has alot of flavor & uses only 2 eggs 1 slice of bacon & low fat ingredients so the "guilt" factor is gone. Its easy to make & a great change from the usual w/e b'fast fare. Thanks Spinn!

Helpful

(3)
Rating: 5 stars
08/16/2018

Great recipe. Nothing not to like about it. If there is something you don't like, just sub something else. In fact, that's a good way to vary it. Go Italian one day, Greek the next, and Southwestern the next. Change up your cheeses, and your condiments and even the meat! Thanks Spinn

Helpful

(2)
Rating: 5 stars
01/05/2013

My husband loved this dish. I used milk i/o sour cream canned diced petite tomatoes and real turkey bacon bits. I couldn't remember if he liked artichokes so I left them out. He can't wait until I make it again.

Helpful

(1)
Rating: 5 stars
11/22/2016

Turned out great and very tasty. But I think I'll save my pesto for paninis and pasta.

Helpful

(1)
Rating: 5 stars
08/24/2018

No........Yes

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