Ranch Oyster Crackers Recipe | Allrecipes

Rating: 5 stars
12/26/2003

very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness.

Helpful

(155)
Rating: 5 stars
07/08/2006

Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in other recipes. Last time I made them I was out of the ranch dressing mix, so I just used the spices and added some seasoned salt and pepper. They were great that way too!

Helpful

(119)
Rating: 3 stars
02/28/2005

This recipe was o.k. I thought mine turned out a little bland, and I used all of the "optional" ingredients except the garlic powder. If you use garlic salt in place of garlic powder I am certain that they will turn out too salty as someone else mentioned. In addition - if you use a standard box (15 oz.) of oyster crackers you will probably need to increase the oil. My son loves these.. so I will continue to experiment with the recipe.

Helpful

(98)
Rating: 5 stars
07/26/2010

Wow, how have I never made these before?! Such a simple party staple. I followed the directions, thought I do always sub canola for veggie and I chose to leave out the optional lemon pepper for personal preference. I used the new HVR spicy ranch packet and it has a nice little kick. FYI-5C of crackers is one standard size bag.

Helpful

(55)
Rating: 5 stars
05/17/2004

Easy and delicious. Omitted the dill weed and lemon pepper and added 1/4 tsp cajun seasoning. Shook it up in a ziploc and poured it onto a foiled lined sheet. Baked for 16 minutes and the crispiness is perfect!

Helpful

(46)
Rating: 5 stars
10/09/2003

I have been making these crackers for sometime and I love them. Especially around the holidays. Their savoriness is a nice change from all of the sweet stuff that is out around Christmastime.

Helpful

(41)
Rating: 2 stars
06/21/2005

To a previous reviewer - When you read the recipe and nutritionional information, you must have realized that it was going to be very salty! [AllRecipes estimation - Amount Per Serving - Calories: 275; Total Fat: 14.1g; Cholesterol: 0mg; Sodium: 1116mg; Total Carbs: 32.4g; Dietary Fiber: 1.4g; Protein: 3.8g] My only suggestion is to use only half the package of ranch dressing mix.

Helpful

(38)
Rating: 5 stars
05/03/2008

these are very good. made as the recipe stated although i did make my own dry ranch mix with a recipe from recipezaar bc i didn't have ranch seasoning. didn't have any issues with greasiness. the flavor is very strong so you could reduce mix part by half if you don't like strong flavored crackers but i do and it was perfect for me. thanks for the recipe! bf and i both like them.

Helpful

(35)
Rating: 5 stars
02/02/2004

These are delicious and sooo easy! I used twice the amount of oyster crackers (1 whole box) and substituted cajun seasoning mix for the lemon pepper. This cut the saltiness and added a little spicy kick. Yum!

Helpful

(31)

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