Grandma's Green Bean Casserole | Allrecipes

image
Rating: 5 stars
11/15/2003

I am not too big on veggies, but I CRAVE this dish!!! First, FRESH, steamed grean beans are key! I reduce the sour cream to 3/4c as others have suggested, reduce the salt to 1/2 tsp, add black pepper, and 1&1/2 tsp garlic powder with the salt & sugar. I use a large can of french fried onions and mix 1/4-1/2 can into beans, the rest I crush with the cracker topping and extra melted butter. I add extra cheese (like most cheesy recipes I use), and mix some into the beans. This can be mixed together ahead of time then thrown in the oven 30 minutes before serving.

Helpful

(1914)
Rating: 5 stars
11/14/2003

I tried this recipe twice. The first time I made it as printed. The onions were crunchy and raw, it was salty, and the flour made it too thick. I tried it again, incorporating suggestions from previous reviewers. I sauteed the onion in the butter until tender and translucent, and I reduced the salt and the flour by half, and added half of the cheese into the beans mixture. It was much better the 2nd time!

Helpful

(1419)
Rating: 5 stars
11/17/2007

I LOVED this and so did my entire family. Just perfect, thank you! To a previous reviewer (Rose): Shame on you for leaving such a low rating after changing almost the entire recipe. Raters like you drive me crazy.

Helpful

(1256)
Rating: 5 stars
03/22/2010

Absolutely Amazing! I made this for Christmas exactly as the recipe is written, as I always try to do first, and then I made this again today, as a request by my husband for his regional meeting luncheon. The first time was really great with simple go to ingredients, but the second time with a little extra energy and personal preferences added....was to die for. The serving dish at the luncheon was all but licked clean. My husband even found one of his crew scraping the serving spoon to ensure all that was to be had was had! Too funny. The second time I made some minor changes. I used approximately 2 lbs fresh green beans which I steamed just shy of perfect since they were going in the oven as well, I used two 8oz blocks of Cabot (absolute hands down best cheese ever) seriously sharp cheddar (whatever reviewer said there was too much cheese would not be able to survive living at my house!) mixing about 4 oz into the beans, I minced my onion so there would be no large bites in my finished casserole, I added several turns of course ground black pepper, added about 1/2-1 t of garlic powder and finally used the French's Onions at my husband's request. The casserole was loved by all and I was finally not the one taking food home from a covered dish! Thank you so much Amy this is my new go to favorite for holidays AND covered dishes!

Helpful

(481)
Rating: 3 stars
12/19/2003

This was good, but I think my green bean casserole taste better. They are very close, but you need to saute onions in butter until soft add flour, salt sugar and dash of pepper. Remove from heat add sour cream. Spread over green beans and top with swiss cheese. Bake until cheese melts.

Helpful

(354)
Rating: 1 stars
01/14/2011

Had such HIGH HOPES for this recipe based on the sheer amount of reviews but my family seriously disliked this dish..... Have to give it 1 star as I tended to agree with them after two preparations.

Helpful

(276)
Rating: 4 stars
07/14/2010

The recipe would be fine as is, but it's superb if you saute onions in butter first. When I make this recipe, I use fresh green beans from my farmer's market. I steam them first, using chicken broth instead of plain water. While they are steaming, I cook the onions in butter until transluscent, then add the flour, sugar, salt & pepper, cook 1 minute, then turn off heat. Then add sour cream and 1/2 the cheese in the saute pan. Pour this mixture over the beans in the casserole dish, add the other 1/2 cheese, then the crackers & butter. I could eat the whole thing myself, it's so delicious.

Helpful

(273)
Rating: 5 stars
09/05/2006

My family and I liked this recipe much better than the ones with cream of mushroom soup. The only suggestion I have is to mix the cheese in with the green beans, otherwise it makes a crust on top that is hard to cut.

Helpful

(217)
Rating: 4 stars
11/07/2007

Excellent! Four stars because there is so much cheese. We love cheese as much as much as the next person; however this is way to much. If you are a moderate cheesse person and concerned with fat use 1 cup the taste will still be there. If you are a cheese lover use 1 1/2 cups that should be more than enough.

Helpful

(130)

You May Like Also

  • Cooking Schoolthis link opens in a new tab
  • Ask the Communitythis link opens in a new tab
  • Cooking Schoolthis link opens in a new tab
  • Ask the Communitythis link opens in a new tab
  • Does Pumpkin Pie Need To Be Refrigerated?
  • Does Pumpkin Pie Need To Be Refrigerated?
  • 11 Apple Crumble Recipes for Celebrating Fall
  • 11 Apple Crumble Recipes for Celebrating Fall
  • See All Breakfast and Brunch Recipes
  • Our 15 Best Cinnamon Roll Recipes
  • Our 15 Best Cinnamon Roll Recipes
  • Breakfast Burrito Recipes
  • Breakfast Casserole Recipes
  • 18 Easy Lunches You Can Make in 20 Minutes or Less
  • 18 Easy Lunches You Can Make in 20 Minutes or Less
  • Sandwich Wraps and Roll-Up Recipes
  • School Lunch Ideas and Recipes
  • 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less
  • 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less
  • See All Appetizer & Snack Recipes
  • Our Best Thanksgiving Appetizer Recipes
  • Our Best Thanksgiving Appetizer Recipes
  • Our 10 Most Popular Thanksgiving Pies for Your Feast
  • Our 10 Most Popular Thanksgiving Pies for Your Feast
  • Baking Tips and Techniques
  • Frosting and Icing Recipes
  • Pineapple Upside-Down Cake Recipes
  • Sugar-Free Dessert Recipes
  • 9 Cranberry Cocktails for Making Spirits Bright
  • 9 Cranberry Cocktails for Making Spirits Bright
  • Cocktail Tips and Techniques
  • Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food
  • Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food
  • Macaroni and Cheese Recipes
  • 18 Pear Salad Recipes To Make the Most of Pear Season
  • 18 Pear Salad Recipes To Make the Most of Pear Season
  • See All Side Dish Recipes
  • 10 Quick and Easy Homemade Cranberry Sauces
  • 10 Quick and Easy Homemade Cranberry Sauces
  • Broccoli Side Dish Recipes
  • Vegetable Side Dish Recipes
  • See All Soup, Stew & Chili Recipes
  • Our 10 Best Potato Soups of All Time to Keep You Full and Cozy
  • Our 10 Best Potato Soups of All Time to Keep You Full and Cozy
  • Chicken and Dumpling Recipes
  • 15 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast
  • 15 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast
  • See All Diet & Healthy Recipes
  • 10 Top-Rated Diabetic-Friendly Desserts That Are Low In Sugar, But High In Flavor
  • 10 Top-Rated Diabetic-Friendly Desserts That Are Low In Sugar, But High In Flavor
  • Mediterranean Diet Recipes
  • See All Holidays & Entertaining
  • How to Plan What You're Making for Thanksgiving Dinner
  • How to Plan What You're Making for Thanksgiving Dinner
  • Recipes for Super Bowl(R)
  • St. Patrick's Day Recipes
  • 17 Polish Recipes to Make Your Grandmother Proud
  • 17 Polish Recipes to Make Your Grandmother Proud
  • 3 Ways to Safely Thaw a Frozen Turkey
  • 3 Ways to Safely Thaw a Frozen Turkey
  • Recipe Conversion and Scaling
  • Decorating Cakes, Cookies and Other Desserts
  • Grilling and Other Outdoor Cooking
  • Kitchen Tools and Techniques
  • Allrecipes Magazine Recipes
  • Food Wishes with Chef John
  • See All Food News and Trends
  • 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now
  • 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now
  • Cooking Schoolthis link opens in a new tab
  • Ask the Communitythis link opens in a new tab
  • Cooking Schoolthis link opens in a new tab
  • Ask the Communitythis link opens in a new tab
  • Green Bean Casserole Recipes
  • Subscribethis link opens in a new tab
  • Customer Servicethis link opens in a new tab
  • Jobsthis link opens in a new tab
  • Advertisethis link opens in a new tab
  • Appsthis link opens in a new tab
  • Sitemapthis link opens in a new tab
  • Canada this link opens in a new tab
  • Quebec this link opens in a new tab
  • Subscribe to Our Newsletter
  • Terms of Servicethis link opens in a new tab
  • Ad Choicesthis link opens in a new tab
  • California Do Not Sellthis link opens a modal window
  • Web Accessibilitythis link opens in a new tab
  • Watch full movie for free, click here daily update 👉 https://justwatch.cc