Awesome Turkey Giblet Stock Recipe

Rating: 4 stars
11/27/2005

I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy.

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(29)
Rating: 5 stars
10/09/2003

Very easy to make

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(24)
Rating: 5 stars
11/27/2004

I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very good. You could tell it was made from scratch! Thanks for sharing.

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(21)
Rating: 5 stars
10/09/2003

I made this as directed to go with the "Awesome Sausage Apple and Dried Cranberry Stuffing" as called for. It was not as much fuss as I thought it would be and the results were fantastic.

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(17)
Rating: 5 stars
11/27/2009

It smells like Thanksgiving in here! This stock was so good and easy a great way to use those giblets! I used this recipe to make the "Savory Turkey Gravy" recipe from this site so I did eliminate the tangerine zest because I wasn't sure I wanted citrusy gravy.

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(14)
Rating: 5 stars
12/01/2009

This turned out wonderfully! I have never tried to make my own turkey stock and this made for an amazing gravy! It made my gravy really flavorful and much less SALTY. I will be doing this every year although I have to admit I didn't add the liver... just couldn't do it.

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(14)
Rating: 5 stars
11/24/2010

I have made this stock and the accompanied stuffing for the last several years. I was freaking out because I misplaced my recipe folder. Thank goodness I was able to remember where this was on the Internet because this stock is amazing and wonderful for a beginner. And the apple/sausage stuffing it goes with is perfection as well!

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(10)
Rating: 5 stars
01/21/2010

I've been a vegetarian for 21 years!!! Faced with a neck and bag of giblets I was mortified! If I can do this anyone can. Gonna attempt a turkey stew now...wish me luck carnivores! P.S. No I won't be eating it.

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(8)
Rating: 5 stars
11/22/2006

Great stock recipe! I made it for use with the Awesome Sausage Apple and Cranberry Stuffing. Very easy to make and everyone loved the way it smelled while it was simmering.

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(8)
Rating: 1 stars
12/24/2007

Bland. No flavor at all. My turkey didn't come with a liver so all I had was the neck and giblets so maybe that had something to do with it but I had to ad 3 1/2 tsp chicken bouillon just to get it to taste like something.

Helpful

(1)

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