If you're not familiar with Romanesco — also called Romanesco broccoli, fractal broccoli, or Romanesco cauliflower — this eye-catching cruciferous is considered a hybrid between broccoli and cauliflower. Romanesco can be used as a substitute for broccoli or cauliflower, but it does have its own distinct flavor that's a bit nutty and less bitter than its cruciferous cousins. And its unique shape, when cut straight down the middle, resembles a Christmas tree. Here are our best Romanesco recipes that let this vegetable shine.
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