Smooth, creamy, decadent … and yes, we're talking about soup, people! Make this ahead and freeze to have one less task to tackle on turkey day. To save even more time, skip the hassle of hacking apart a raw squash and make it like Allrecipes user JINGSHI: "The easiest way to prepare butternut squash is to pierce it with a fork and bake it, whole, at 400 degrees F for one hour. Let cool, then halve lengthwise and remove the seeds. The flesh scoops out easily with a spoon. No cutting or dicing required." Save even more time by buying pre-diced, frozen butternut squash.
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