"The flavor is dead-on chai and smells delicious," says France C, who found that the recipe needed an extra 3/4 cup of milk. "With the additional milk, though, it was still thick, but a very good consistency. Normally for overnight oats, the standard guideline is a two-to-one ratio of liquid or yogurt to oats, so this recipe would work best with 2 cups of milk. Cardamom is quite pricey, but it definitely makes this recipe so don't leave it out!"
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