Spring is here and so is a brunch season when we celebrate everything from Easter to Mother's Day, to even just the sheer joy of springtime. Now, brunch at its best is suppose to be a leisurely meal, but all too often the person cooking it is usually scrambling to get it all put together. Try this solution: Instead of making labor-intensive dishes that leave you too frazzled to enjoy your own brunch, make breakfast casseroles instead. But not just any breakfast casseroles will do. It's brunch, after all. I've gathered 15 brunch-worthy casseroles — some sweet and some savory — that are special enough for your spring brunch.
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