Brining a turkey is one of the easiest ways to infuse your bird with loads of flavor while making it more tender and flaky. You can take the sweet and salty route, heap on the herbs, or even invest time in doing a two-step process for more complex flavors. Any way you choose you'll end up with a Thanksgiving main dish that will leave guests raving. We've rounded up our top turkey brine recipes, all of which have five stars, to ensure that your holiday dinner goes off without a hitch.
You May Like Also